Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a Good dish, keto candied spiced pecans. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto Candied Spiced Pecans is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keto Candied Spiced Pecans is something which I’ve loved my whole life. They’re nice and they look wonderful.

This recipe hits the nail on the head when it comes to satisfying the sharpest sweet tooth (with a spicy kick!). With a blend of zero GI keto approved sweeteners, natural flavors from your favorite classic seasonings and spices, and a kick of heat, these low carb spicy candied pecans are sure to become your new favorite snack! It is an honor to introduce you to your new favorite sweet snack.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Candied Spiced Pecans:

1. Make ready 1/4 c. Salted butter
2. Make ready 1 Tbs sugar free pancake syrup
3. Make ready 1 tsp ground cinnamon
4. Make ready 1/4 tsp ground cloves
5. Make ready 1 tsp maple flavoring
6. Prepare 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
7. Prepare 2 1/2 c raw pecan halves

This is one of my favourite low carb high fat, ketogenic diet snack recipes! It tastes like little bites of pecan pie! I love to make this around the holidays to have around when everyone is indulging in carb-laden cookies and snacks all day and at all of the special events, I make these candied spiced pecans so that I can enjoy delicious treats too and not feel like I am missing out. Candied Keto Pecans Make the Perfect Snack!

Steps to make Keto Candied Spiced Pecans:

1. Melt butter over low heat in saucepan.
2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

Ever since I was a tiny girl, pecans were one of my favorite nuts. My grandparents lived in a little town in middle Georgia on land with pecan trees. These (sugar-free!) sweet n' salty pecans with a crisp candy coating are perfect for topping salads, desserts, breakfast or just for snacking! How to make keto candied pecans. The key to this recipe is using a quality low-carb sweetener.

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