Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a awesome dish, sticky rice dessert. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Rice Dessert is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sticky Rice Dessert is something which I’ve loved my entire life. They are nice and they look fantastic.

The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world. Mango Black Sticky Rice Dessert: Recipe Instructions.

To begin with this particular recipe, we have to first prepare a few components. You can cook sticky rice dessert using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky Rice Dessert:

1. Make ready 1 can (13.9 oz) Coconut milk
2. Take 3 cups (rice cooker) Rice
3. Take 1/4 - 1/2 cup honey

Hidden inside the banana leaf were contents we weren't too sure about, but we were assured by many people it was something sweet to eat as a dessert. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice. Mango sticky rice is the ultimate Thai dessert. It combines exotic flavours with a smooth rice pudding to create the perfect sweet ending for a Thai meal.

Instructions to make Sticky Rice Dessert:

1. In a slow cooker add rice and rinse til water is mostly clear.
2. Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
3. Let it cook til finished
4. Serve with fresh fruit

Bee koh moy is the Hokkien dialect for this dessert. In Malay language, it's called bubur pulut hitam. Bee koh moy is made of black glutinous rice (black sticky rice), water, sugar, and topped with slightly. Thai Mango sticky rice is a popular Thai dessert that people will normally order when they eat at a Thai restaurant. This sweet coconut instant pot mango sticky rice recipe is very easy and delicious!

So that is going to wrap it up with this awesome food sticky rice dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!