Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my whole life. They’re fine and they look wonderful.

These easy canned salmon patties (aka cakes) are the perfect weeknight dinner. They come together quickly, are great for meal prep, and are even low-carb, keto and But, here's the good news, with a few thoughtful ingredient additions you can make delicious, healthy and low-carb salmon patties! Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.

To begin with this recipe, we must first prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Prepare Can Salmon (well drained)
2. Make ready Small Onion (fine diced)
3. Take Celery Stalks (fine diced)
4. Take \2 Green Bell Pepper (fine diced)
5. Make ready Seasoned Bread Crumbs
6. Make ready Egg Slightly Beatened
7. Prepare Fresh Chopped Parsley
8. Make ready Mayonnaise
9. Make ready Dijon Mustard
10. Make ready Worcester Sauce
11. Get Seafood Seasoning (old bay)
12. Take Black Pepper
13. Prepare Sleeve Crushed Butter Crackers
14. Prepare Vegetable Oil

Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. Salmon cakes.made from canned or leftover salmon. The patties are good served with either red wine vinegar or cheese sauce.

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

To round out your meal serve salmon patties with a big green salad and french bread. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried. This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to make it again and again.

So that’s going to wrap this up with this Best food lee's easy salmon patties (cakes croquettes) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!