Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Take 200 g Paneer
2. Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Take 150 g Tomatoes (diced or crushed)
4. Get 1/2 cup Water
5. Make ready [Curry Paste] - processed in a blender
6. Take 20-40 g Red or Green Chillies
7. Prepare 20 g Ginger
8. Make ready 20 g Garlic
9. Prepare 20 g Turmeric Root
10. Prepare 50 g Red or Yellow Onions
11. Make ready [Mixed Spices] - mix well
12. Prepare 1 tsp Garam Masala
13. Make ready 1 tsp Coriander Powder
14. Make ready 1 tsp Cumin Powder
15. Prepare 1/2 Black Pepper Powder
16. Get 1/2 White Pepper Powder
17. Make ready 1 tsp Salt
18. Make ready [Aromatics]
19. Take 4 pc Cardamom Pods
20. Get 2 pc Star Anise
21. Prepare 1 tsp Caraway Seeds
22. Get [Sauce]
23. Make ready 1 Tbsp Cooking Oil
24. Make ready 30 g Butter or Ghee
25. Prepare 2-4 Tbsp Yogurt
26. Take 2 Tbsp Honey
27. Make ready 2-4 Tbsp Cream
28. Make ready as needed Salt

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that’s going to wrap it up for this creative food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!