Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a instant dish, bhapa paneer steamed cottage cheese. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bhapa Paneer Steamed Cottage Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bhapa Paneer Steamed Cottage Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhapa paneer steamed cottage cheese using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bhapa Paneer Steamed Cottage Cheese:

1. Take 400 gm Paneer
2. Take 3 tsp Mustard
3. Take 1 tsp Poppy Seed
4. Prepare 4 Green Chillis
5. Make ready 2 tbsp Yogurt
6. Take 2 tsp Coconut
7. Take as needed Mustard Oil
8. Take to taste Salt
9. Get to taste Salt

Steps to make Bhapa Paneer Steamed Cottage Cheese:

1. Arrange all the ingredients. Soak the mustard & poppy seeds atleast an hour before starting the cooking process.
2. Make a paste of soaked mustard & poppy,green chillis, yogurt & coconut with some salt.
3. Add all the paste & paneer along with the mustard oil in the same bowl your are about to steam the paneer.
4. Coat each paneer cubes gently with the marinade.
5. Keep aside the marinated paneer for 15 -20mins.In the meantime prepare the boiling water for your steamer or the pan your gonna steam the paneer.
6. Cover it with a foilwrap or with a lid.Place it into the pan so that the water doesn't touches it's level.It must cook in the steam. Cover the pan & let the paneer cook for 25 -30mins.After 30 mins turn off the flame & bring it to the room temp.
7. Time to open the lid & it'll be done.Serve it with some white rice.

So that’s going to wrap it up with this Authentic food bhapa paneer steamed cottage cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!