Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a unique dish, lehsuni paneer | garlicky indian cottage cheese. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Garlicky Indian Cottage Cheese is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lehsuni Paneer

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lehsuni paneer | garlicky indian cottage cheese using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lehsuni Paneer | Garlicky Indian Cottage Cheese:

1. Prepare 500 grams Paneer/Cottage Cheese (Cubed)
2. Make ready 5 Medium Tomatoes
3. Get 4 Green Chilies
4. Get 1 Medium Onion (Finely Chopped)
5. Take 2 Tbsp Chopped Coriander Leaves
6. Get 2 Tbsp Chopped Garlic (Divided)
7. Prepare 4 Dried Red Chilies (Broken into half)
8. Get 1 Tsp Garlic Paste
9. Take 1 Tsp Cumin Seeds
10. Take 1 Tsp Red Chilli Powder
11. Make ready 1/2 Tsp Turmeric Powder
12. Get 1/2 Cup Cream
13. Get 1/4 Cup Whipped Yogurt
14. Make ready 1/2 Tsp Garam Masala
15. Get As per taste Salt
16. Make ready 2 Tbsp Oil

Steps to make Lehsuni Paneer | Garlicky Indian Cottage Cheese:

1. Blanch the Tomatoes for 2 minutes. Drain the water. Let the Tomatoes cool down. Place them in a Blender Jar & make a coarse purée along with the Green Chilies.
2. Heat oil in a large nonstick Skillet.
3. Tip in the Cumin Seeds. Add in 1 tablespoon chopped Garlic, allowing the Garlic to slightly burn - this will flavour the oil beautifully.
4. Now tip in the dried Red Chilies, Red Chilli Powder and the chopped Coriander Leaves along with balance 1 Tablespoon Garlic and sauté over a medium heat to soften the Garlic.
5. Add the Turmeric Powder and Onions. - Sauté the Onions until golden.
6. Pour in the Tomato Purée. - Cook covered over low heat till oil floats on top.
7. At this stage, add the Garlic paste. - After 30 seconds, add the Paneer followed by the Salt.
8. Let it simmer over low heat for about 5 minutes.
9. Add the Cream. Stir gently and cook for another 2-3 minutes, stirring occasionally.
10. Finally, sprinkle the Garam Masala.
11. Turn the heat off. Stir in the whipped Yoghurt.
12. Your delicious Garlic Infused Paneer is ready to be devoured.
13. Serve hot with Roti/Parantha/Naan/Rice.

So that’s going to wrap this up for this instant food lehsuni paneer | garlicky indian cottage cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!