Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a unique dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Take 1 whole chicken
2. Make ready 5 cloves garlic, minced
3. Get 1 inc ginger, finely sliced ​​or pounded
4. Prepare 4 pcs bacon, cut into small pieces
5. Take 1,5 ltr water
6. Prepare 2 tsp sesame oil
7. Get to taste salt and pepper
8. Get 6 bunches misoa noodles

Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
3. Pour the water until all parts of the chicken are covered.
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
5. Add sesame oil.
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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