Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a Authentic dish, paneer chatpata (delicious cottage cheese curry vegetable). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have paneer chatpata (delicious cottage cheese curry vegetable) using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):

1. Take 250 gm Paneer (Cottage cheese)
2. Prepare 3 Small Onions
3. Take 3 Medium Tomatoes
4. Prepare 1 Small Capsicum (Green Bell Pepper/Shimla Mirchi)
5. Make ready 5 Cashewnuts
6. Take 4 Garlic cloves
7. Take 1/2 inch Ginger
8. Take 1/4 tsp Cumin seeds
9. Prepare 1/4 tsp Turmeric powder
10. Prepare 1 tsp Bedgi Red chilli powder …….to be adjusted
11. Take 1 tsp Kashmiri red chilli powder
12. Make ready 1/2 tsp Coriander powder
13. Make ready 1/4 tsp Cumin powder
14. Make ready 1 tsp Paav Bhaaji masala / Garam Masala (as per choice)
15. Take 1 tsp Kasuri methi (dried fenugreek leaves)
16. Take 2 tbs Fresh Coriander leaves
17. Get 1 tsp Sugar
18. Take 1 tbs Cream
19. Get 1 tbs Butter
20. Make ready 2 tbs Oil for tempering
21. Get to taste Salt

Steps to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):

1. To make Paneer Chatpata, first start with finely chopping two of the given onions and cutting the third onion into medium sized cubes. Cube the capsicum and keep aside.
2. Grind the ginger and garlic into a fine paste. Grind the cashewnuts with the tomatoes to make a smooth puree.
3. Heat together the oil and butter in a saucepan and add the cumin seeds to it. When they crackle add the finely chopped onions and saute till transparent.
4. Now add the ginger garlic paste and saute. Cover and cook for a while.
5. Add the cubed capsicum and onion and mix well. Saute, cover and cook again till they turn soft. Add all the mentioned spice powders except the garam masala and mix.
6. When the onions and capsicum are soft, add the tomato and cashewnuts puree and mix well. Add salt to taste and sugar as well.
7. Cover and cook till gravy thickens. When tomatoes are cooked, add about 1/4 cup of water to the thickened gravy. Bring to a boil.
8. On a medium hot griddle, spread the kasuri methi for a while till it becomes crisp. Crush with fingers and add to above gravy and mix. Add the paav bhaaji masala too and give it a good stir.
9. Cut the paneer into medium sized cubes. Add to the gravy. Check seasoning and add some water too if required to adjust the consistency of the gravy.
10. Add the cream and garnish with fresh chopped coriander leaves.
11. Serve hot with Khastaa Parathaas or Jeera Rice.

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