Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, low carb chaffles. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Chaffles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Low Carb Chaffles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have low carb chaffles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Chaffles:

1. Make ready 1 Egg beaten
2. Get 1 Cup shredded cheddar cheese (Smoked cheese is better!)
3. Take Pinch salt
4. Get Pinch black pepper
5. Take Pinch garlic powder
6. Make ready Pinch Mediterranean or Italian seasoning (optional)
7. Take 1 tablespoon almond flour
8. Get Tablespoon cream cheese (optional)

Instructions to make Low Carb Chaffles:

1. In a small bowl add spices and almond flour.
2. In same bowl add egg and beat egg, flour and spices together.
3. Add cheese to egg mixture.
4. Pour half the batter into a preheated mini waffle maker and cook 3-4 minutes or until desired doneness. My Dash waffle maker is new and didn't need to spray it with any sort of cooking spray.
5. Remove chaffle gently and set it aside a few minutes to crisp up while you make the second one. I spread some cream cheese on my first one while the second one cooked because I was not making a bun replacement. Remove the second chaffle when done cooking and if not smearing it with cream cheese, make your sandwich or burger and enjoy!
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So that’s going to wrap it up with this unique food low carb chaffles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!