Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a instant dish, pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pound Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pound Cake:

1. Prepare 1 lb butter (softened)
2. Prepare 2 1/4 cups sugar (split)
3. Get 8 eggs (split whites and yolks)
4. Take 2 tsp vanilla
5. Make ready 2 tsp almond extract
6. Get 1/3 cup bourbon/whiskey
7. Take 3 cups flour
8. Prepare Your choice of frosting

Instructions to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

So that’s going to wrap this up with this awesome food pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!