Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a instant dish, zucchini gratin (low carb). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Gratin (Low Carb) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Gratin (Low Carb) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Make ready 3 medium zucchini (18 oz.)
2. Get Ruth Ann's
3. Get 1 tbsp dried shallots
4. Prepare 1 1/2 cups Italian shredded cheese
5. Get 1/2 tsp roasted garlic powder
6. Prepare 1/2 cup heavy cream

Steps to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

So that’s going to wrap it up for this awesome food zucchini gratin (low carb) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!