Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, low carb zucchini lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb Zucchini Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Low Carb Zucchini Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Zucchini Lasagna:

1. Prepare 2 large Zucchini
2. Make ready 2 large Summer Squash
3. Make ready 1 Ms. Dash garlic seasoning
4. Get 1 cup Fat free cottage cheese
5. Prepare 1 cup Fat free mozzarella
6. Take 1 bunch Fresh basil
7. Get 1 each Green, red and yellow peppers
8. Get 1 small Onion
9. Prepare 1 can Spaghetti sauce or Italian diced tomatoes
10. Take 1 as needed Parmesan cheese

Steps to make Low Carb Zucchini Lasagna:

1. Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!

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