Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a tasty dish, low-carb tamales. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low-Carb Tamales is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Low-Carb Tamales is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:

1. Get Tamale dough
2. Take 1-1/2 cup almond flour
3. Get 1-1/2 cup coconut flour
4. Take 1/4 cup chicken broth
5. Get 1 teaspoon ground paprika
6. Take 1/2 teaspoon kosher salt
7. Prepare 1/2 teaspoon granulated garlic powder
8. Get 1/2 teaspoon granulated onion powder
9. Prepare 3 tablespoons lard
10. Prepare 1-2 tablespoons water
11. Prepare Filling
12. Prepare 1 pound chicken breast
13. Get 2 teaspoons ground paprika
14. Take 1 large onion chopped
15. Take 1 teaspoon seasoned salt
16. Prepare 1 teaspoon granulated garlic powder
17. Get 1/3 teaspoon ground black pepper
18. Make ready 1 teaspoon ground cumin
19. Take 2 tablespoons peanut oil
20. Take 1 cup water
21. Get 2 tablespoons tomato paste
22. Get Wrapping
23. Prepare As needed Banana leaves
24. Make ready As needed butchers twine

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap it up with this Good food low-carb tamales recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!