Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a instant dish, layered butter pecan cake. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Layered Butter Pecan Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Layered Butter Pecan Cake is something that I have loved my whole life.

The full finished pecan layer cake is super moist and delicious! And in the spirit of the season and being thankful, Challenge Dairy is giving back. I hope you're able to hop over and pin a recipe (or two!) and give this delicious Browned Butter Pecan Layer Cake a try!

To begin with this recipe, we have to prepare a few ingredients. You can cook layered butter pecan cake using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Layered Butter Pecan Cake:

1. Take Pecans chopped
2. Make ready unsalted butter diced into 3 pieces
3. Get all-purpose flour
4. Make ready baking powder
5. Prepare baking soda
6. Take salt
7. Get softened unsalted butter
8. Make ready sugar
9. Take large eggs
10. Get vanilla extract
11. Make ready almond extract
12. Take buttermilk
13. Get whole milk
14. Make ready Cream cheese icing
15. Get room temp butter
16. Make ready room temp cream cheese
17. Prepare vanilla extract
18. Prepare powdered sugar
19. Take chopped pecans for topping

It's brimming with buttery pecan flavor, it has a soft and tender Butter Pecan Cake. You will want to savor each and every bite of this cake! Not only is the cake itself perfectly delicious but it's coated with a luscious cream cheese frosting, because. This Butter Pecan Cake is so easy anyone can make it, even without prior decorating knowledge!

Steps to make Layered Butter Pecan Cake:

1. Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour
2. Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned, tossing frequently, about 4 minutes. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool.
3. Stir together buttermilk and milk, set aside.
4. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
5. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and sugar until fluffy. Mix in eggs one at a time adding in vanilla and almond extract with last egg.
6. Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined.
7. Fold in pecans: Remove bowl from stand mixer and fold in pecans (fold batter until there's not longer streaks in the batter). Divide batter evenly among prepared baking pans.
8. Bake until set: Bake in preheated oven 23 - 28 minutes until toothpick inserted into center of cake comes out clean. Remove from oven and cool in cake pans 10 minutes.
9. Let cake cool completely on wire rack: Run a knife around edges of cake to ensure the are loosened and invert onto wire racks to cool completely. Once cool frost with cream cheese frosting and top with pecans.
10. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy.

A luxurious buttercream frosting is layered between a homemade butter pecan cake mix. This pairing of textures and flavors is my favorite part of the recipe. This buttery vanilla layer cake is swathed in a creamy toffee frosting made extra luscious with the addition of browned butter and lots of toasted pecans. Top with remaining cake layer, and frost top and sides of cake with remaining frosting. Sprinkle pecan halves in a ring around top edge of cake.

So that is going to wrap it up for this instant food layered butter pecan cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!