Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Prepare 2 cups chicken broth
2. Prepare 227 g Mushrooms (small pkg)
3. Make ready 3 slices bacon
4. Make ready 1/3 cup almond flour
5. Prepare 200 g cream cheese
6. Take 1/2 small onion
7. Prepare 2 tbsp avocado oil
8. Make ready 1 tbs heavy cream
9. Make ready 1/2 tsp Italian spice

Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

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