Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a creative dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Take Bundle fresh asparagus
2. Make ready 4 garlic cloves, minced
3. Take 1 cup mozzarella cheese
4. Take Salt/pepper
5. Get 1/2 cup Parmesan cheese
6. Make ready 3-4 tablespoons avocado oil or extra virgin olive oil

Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

So that is going to wrap it up with this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!