Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a Best dish, low carb coleslaw (sugar free!). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Coleslaw (sugar free!) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Low Carb Coleslaw (sugar free!) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Carb Coleslaw (sugar free!):

1. Take 250 g shredded cabbage
2. Get 1 small carrot, julienned then cut in half
3. Prepare 5 stalks green onion, chopped
4. Get 6 Tbsp thick cream
5. Take 4 Tbsp mayonnaise
6. Make ready 3/4 tsp, or to taste, dijon mustard
7. Prepare 2 packets (2 g) stevia
8. Prepare 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. Make ready 1/4 tsp, or to taste, pink salt or regular
10. Make ready Few dashes of pepper

Steps to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

So that is going to wrap it up for this simple food low carb coleslaw (sugar free!) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!