Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a tasty dish, low-carb diet omurice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Diet Omurice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Low-Carb Diet Omurice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low-carb diet omurice using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Diet Omurice:

1. Make ready 2 Eggs
2. Prepare 2 blocks Firm tofu
3. Prepare 1/2 Onion
4. Prepare 1/2 slice Chicken thigh (optional)
5. Get 1 Ketchup

Steps to make Low-Carb Diet Omurice:

1. Add the tofu to a non-stick frying pan and heat on medium until crumbly. Meanwhile, chop up the vegetables and meat that you are using.
2. Transfer the cooked tofu to a bowl. Stir-fry the meat and vegetables in the frying pan with a little oil. (This time I used fish sausages.)
3. Put the cooked tofu back in the pan and season with salt, pepper and ketchup. I used the ketchup in the photo.
4. Transfer the tofu mixture to a plate and shape. Here I'm using a dish instead of a mold.
5. The mixture should look like this.
6. Give the frying pan a quick rinse and drain off the water. Add some olive oil to it and make an omelette. This recipe serves 2, so make sure to only use half of the beaten eggs. Place the cooked omelette on top of the tofu.
7. Squeeze some ketchup over the top and it's ready to serve.

So that is going to wrap it up with this exceptional food low-carb diet omurice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!