Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, low-carb almond pancakes. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Low-Carb Almond Pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Low-Carb Almond Pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Almond Pancakes:

1. Get 1 1/4 cup Raw almonds
2. Get 1 tsp Baking powder
3. Get 1 tbsp Chia seeds
4. Take 1 tsp Stevia or xylitol
5. Take 1 tsp Salt
6. Take 2 Eggs
7. Make ready 1 tbsp Vanilla
8. Make ready 1/4 cup Water or sparkling water
9. Take 2 tbsp Coconut oil

Steps to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup.
2. Sift almond flour/meal with baking powder.
3. Add chia seeds, sweetener and salt to almond mix.
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
5. Heat oiled griddle or pan to medium heat.
6. Melt coconut oil. Add to other ingredients.
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

So that’s going to wrap it up with this Easy food low-carb almond pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!