Hello everybody, hope you are having an incredible day today. Today, we’re going to make a tasty dish, low-carb mexican chicken casserole. One of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Low-carb Mexican Chicken Casserole is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Low-carb Mexican Chicken Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Get 1-1/2 lbs chicken breast
2. Make ready 1/2 tsp minced garlic
3. Make ready 1/2 c chicken stock
4. Get 14 oz can tomatoes, drained
5. Prepare 4 oz can chopped green chiles, drained
6. Take 2 oz cream cheese
7. Get 1 c shredded pepper jack cheese
8. Take 1 c shredded Monterey jack cheese

Steps to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

So that’s going to wrap this up for this unique food low-carb mexican chicken casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!