Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, instant noodle "cake". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Noodle "Cake" is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Instant Noodle "Cake" is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Noodle "Cake":

1. Take instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
2. Make ready Fried shallots for topping
3. Get Tomato or chili sauce for topping
4. Make ready Water for boiling

Instructions to make Instant Noodle "Cake":

1. Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
2. After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
3. Drain the water. Combine the noodle with the condiments and mix well.
4. Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
5. Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.

So that is going to wrap this up for this Good food instant noodle "cake" recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!