Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a creative dish, pork rind crusted chicken tenders (low carb). It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Crushed pork rinds make a wonderfully flavorful and crunchy coating for chicken tenders. Olive oil: For frying the chicken pieces. This is such a delicious oil.

Pork Rind Crusted Chicken Tenders (low carb) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pork Rind Crusted Chicken Tenders (low carb) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pork rind crusted chicken tenders (low carb) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Rind Crusted Chicken Tenders (low carb):

1. Get 1 package chicken tenders (about 8 or so)
2. Make ready 4 cups crushed pork rinds
3. Prepare 2 eggs, scrambled
4. Make ready 1-2 teaspoons salt
5. Get to taste Pepper
6. Make ready 1/2 cup oil, your choice *see note in recipe regarding amount

But full-fat ranch dressing or blue cheese dressing are also. The appeal in pork rinds comes with its multiple low-carb uses. Not only can you bring it with you to go, but many keto advocates are coming up with In the mood for chicken tenders but don't want to cheat? Use crushed pork rinds as a breadcrumb alternative to satisfy your cravings while still staying.

Instructions to make Pork Rind Crusted Chicken Tenders (low carb):

1. Add salt and pepper to chicken
2. Scramble eggs in a bowl and add a pinch of salt. Place pork rinds in a ziplock bag and crush using either a rolling pin or bottom of sautee pan until you get the consistency of bread crumbs. You can also place in a food processor. I used BBQ flavored pork rinds for this recipe. Pour crumbs in a bowl for dredging.
3. Season chicken tenders with salt and pepper. One at a time, add chicken tender to egg mix, then with other hand place into pork rind mix. Press crumbs into chicken and make sure to throughly coat both sides. Place on a plate and repeat process. You can place in refrigerator until ready to cook. Dont let it sit too long. If you wait longer than 15 minutes the pork rinds might absorb too much moisture. We want crispy tenders!
4. Add oil to a large sautee pan. Depending on the size of your pan you may need more or less than 1/2 cup. *I put enough oil to cover the bottom of the pan. This is a pan fry, not a deep fry method. I like avocado oil or vegetable oil. Anything with a high smoke point. Heat oil on medium to high heat. When oil is heated after a few minutes, add chicken to sautee pan. Make sure to not over crowd chicken. You may need to do this in 2 batches depending on the size of your pan.
5. Cook chicken for 4 minutes on each side or until golden brown on each side. Remove from pan onto either a wire rack or a plate covered in paper towel. Serve immediately to maintain the crunchy texture. Serve with your favorite dipping sauce and side dishes.
6. You can season chicken with whatever spices you like such as oregano, paprika, turmeric, ranch powder mix, etc. You can also buy different flavored pork rinds these days. No need to add salt to the pork rinds, but definitely season your chicken so all layers are flavorful. Hope you enjoy!

Crushed pork rinds make a wonderfully flavorful and crunchy coating for chicken tenders. The chicken strips come out crispy, juicy and delicious. Low carb Shake n Bake dupe ! This is a great easy recipe that can be served family style or even for a party appetizer. Chicken tenders coated in crushed pork rinds, panko bread crumbs, cajun seasoning, eggs, and mayonnaise.

So that’s going to wrap it up with this awesome food pork rind crusted chicken tenders (low carb) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!