Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a instant dish, low-carb fajitas. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low-Carb Fajitas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Low-Carb Fajitas is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Fajitas:

1. Make ready 2 skinless chicken breasts
2. Get 1 tsp ground cumin
3. Make ready 1 cup fresh coriander
4. Make ready dash fresh lemon juice
5. Get 2 tbsp Nando's peri peri sauce (medium)
6. Prepare 1 brown onion, diced
7. Get 2 tomatoes, diced
8. Take 1 iceberg lettuce

Instructions to make Low-Carb Fajitas:

1. Dice or cut into strips the 2 chicken breasts.
2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.

So that is going to wrap this up for this tasty food low-carb fajitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!