Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, oatmeal cake. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Oatmeal Cake is the perfect dessert to make for your mom this weekend! First you'll add the boiling water to the oats and let them soak until the mixture cools. The cake is more spectacular served with the restaurant's homemade caramel ice cream.

Oatmeal Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Oatmeal Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal cake using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cake:

1. Prepare Oatmeal
2. Get boiling water
3. Make ready oatmeal
4. Make ready butter
5. Take Cake
6. Make ready brown sugar
7. Get sugar
8. Make ready eggs
9. Get sifted flour
10. Get salt
11. Take nutmeg
12. Get cinnamon
13. Take baking soda
14. Get Topping
15. Get half & half
16. Make ready brown sugar
17. Get coconut
18. Prepare chopped nuts
19. Take powder sugar

As they say, "an oldie, but a goodie"! If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. When you make this oatmeal cake, it will take you back to your childhood. This recipe is full of delicious nostalgia, see how you can make it yourself.

Steps to make Oatmeal Cake:

1. Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
2. Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
3. Pour cake mix into a greased 9x13 inch pan.
4. Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
5. Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy

This oatmeal cake is near and dear to my heart. It is insanely delicious and comforting and just really, really plain good. The cake layer is soft and hearty, and the topping is caramel-y and coconut-y and. Looking for a homemade dessert using applesauce? Then check out this wonderful oatmeal cake topped with coconut and nuts.

So that’s going to wrap it up for this creative food oatmeal cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!