Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, low carb monday soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Monday Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Low Carb Monday Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Low Carb Monday Soup:

1. Take 1/2 celeriac cut into small dice
2. Prepare 1/2 Savoy cabbage finely shredded
3. Take 150 gm white mushrooms diced
4. Make ready Handful dried porcini mushrooms
5. Take 500 ml chicken stock (homemade is best)
6. Get 200 gm Shredded roast chicken
7. Take to taste Rock salt and white pepper powder

Instructions to make Low Carb Monday Soup:

1. Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
2. Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!

So that’s going to wrap it up with this Good food low carb monday soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!