Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, best victorian tea cakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Best Victorian Tea Cakes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Best Victorian Tea Cakes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Victorian Tea Cakes:

1. Get shortening (Crisco Butter Flavor is great!!)
2. Prepare sugar
3. Make ready large egg
4. Prepare baking powder
5. Make ready baking soda
6. Take salt
7. Prepare nutmeg
8. Take vanilla
9. Prepare lemon extract
10. Get flour
11. Get buttermilk (will describe how to make your own below, super easy)
12. Take Buttermilk
13. Get milk
14. Make ready white vinegar
15. Get Optional Glaze
16. Make ready confectioners sugar
17. Get (and maybe a touch more) milk..you want a loose but not watery mixture
18. Make ready lemon extract

Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

So that is going to wrap it up for this Good food best victorian tea cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!