Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, koya dofu gratin (low-carb). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Koya Dofu Gratin (Low-carb) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Koya Dofu Gratin (Low-carb) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. Make ready 1 Koya tofu
2. Take 1 Egg
3. Make ready 2 tbsp Soy milk
4. Get 1 as required Melting type cheese
5. Take 1 Salt, pepper and garlic powder
6. Prepare 1 as required Mayonnaise to finish

Steps to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

So that is going to wrap this up for this simple food koya dofu gratin (low-carb) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!