Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, rustic apple cake in a pan recipe (no oven or mixer required). One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Take all-purpose flour
2. Make ready + 2 tbsp cup granulated sugar
3. Make ready brown sugar
4. Make ready baking powder
5. Prepare salt
6. Take nutmeg
7. Take large apple
8. Make ready cinnamon
9. Make ready large eggs
10. Make ready butter, softened + 1 and 1/2 tbsp extra
11. Prepare and 1/2 cup milk
12. Take vanilla extract

Steps to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.

So that is going to wrap this up for this instant food rustic apple cake in a pan recipe (no oven or mixer required) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!