Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a tasty dish, whole wheat carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat Carrot Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Whole Wheat Carrot Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Make ready apple sauce
2. Get maple syrup
3. Get grated carrots
4. Prepare eggs beaten
5. Make ready vanilla
6. Make ready salt
7. Get cinnamon
8. Get nutmeg
9. Prepare ginger
10. Get baking soda
11. Prepare baking powder
12. Get whole wheat flour
13. Get sunflower seeds
14. Take dried apricots chopped

Steps to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

So that is going to wrap this up for this Authentic food whole wheat carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!