Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, pandan roll cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pandan Roll Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pandan Roll Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pandan roll cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pandan Roll Cake:

1. Make ready Pandan Extract
2. Take pandan leaves
3. Take water
4. Prepare Cake
5. Take egg yolks
6. Make ready caster sugar
7. Make ready egg whites
8. Get caster sugar
9. Make ready rapeseed oil or other neutral oil
10. Prepare fresh pandan extract
11. Take plain flour + 10g corn flour, sifted
12. Prepare Pandan Whipped Cream
13. Prepare whipping cream
14. Make ready fresh pandan extract
15. Get icing sugar, sifted

Steps to make Pandan Roll Cake:

1. To make the pandan extract, chop pandan leaves and place in a food processor with 500ml cool water.
2. Blend till finely chopped and strain the liquid with a muslin bag into a glass jar. Place the juice in the fridge overnight. The concentrated extract will settle at the bottom. Only this layer is used, the top layer of diluted pandan water can be discarded. You should get 50mls of concentrated extract.
3. The next day, make the cake. Preheat your oven to 200C fan setting. Line a 28cm x 28cm tray with baking parchment.
4. Place the egg yolks and 40g sugar into a metal bowl set on top of a pan of simmering water. Whisk until it is pale and thick. Add the pandan extract, oil and sifted flours into the egg yolk mixture and mix until incorporated.
5. In a clean bowl of an electric mixer, add the egg whites and whisk until frothy, then add the remaining 45g caster sugar gradually. Whisk until soft peaks are formed.
6. Fold the meringue into the egg yolk mixture in three batches, mixing until just incorporated.
7. Pour batter into the prepared tin. Drop the tin onto the counter to get rid of small air bubbles. Bake for 15mins. Remove from the oven. Remove the cake from the cake tin immediately onto a tea towel. Peel the parchment paper off. Roll the cake before the cake cools down to prevent too much cracking on the top. Let the cake cool completely, rolled up.
8. Make the whipped cream. In a clean mixing bowl, whip the cream and sifted icing sugar until soft peaks, add the remaining pandan juice and whip till medium peaks are formed.
9. Unfurl the cake and spread the whipped cream onto the cake. At this point you can also add cut up fresh fruit if you like. Roll the cake up again. Wrap in a tea towel or baking parchment to hold ita shape and refridgerate for 2 hours before serving. Dust with icing sugar to serve.

So that’s going to wrap this up with this awesome food pandan roll cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!