Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a unique dish, homemade lime rum cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Lime Rum Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Lime Rum Cake:

1. Make ready Cake
2. Take all-purpose flour
3. Get sugar
4. Prepare instant vanilla pudding
5. Get baking powder
6. Take kosher salt
7. Take unsalted butter softened
8. Make ready canola oil
9. Prepare milk room temp
10. Get eggs
11. Get rum (I used bacardi lime)
12. Prepare vanilla extract
13. Take lime juice
14. Take Cooking spray
15. Get Rum soak
16. Get unsalted butter
17. Get sugar
18. Prepare water
19. Make ready kosher salt
20. Prepare rum
21. Take vanilla extract
22. Take lime juice
23. Make ready Glaze
24. Get powdered sugar
25. Prepare lime juice

Instructions to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

So that’s going to wrap this up for this Authentic food homemade lime rum cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!