Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, mango purée cake w/ dark chocolate toppings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Purée Cake w/ Dark Chocolate Toppings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mango Purée Cake w/ Dark Chocolate Toppings is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Get flour sifted
2. Take eggs separate white from yolk
3. Take sugar
4. Take melted butter
5. Take salt
6. Take mango Purée
7. Prepare dark chocolate
8. Make ready Mango slices or any fruits for toppings
9. Make ready baking powder

Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Beat the egg whites while adding sugar portions until medium peak
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

So that’s going to wrap it up with this Good food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!