Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low carb egg drop soup. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Egg Drop Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Low Carb Egg Drop Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Egg Drop Soup:

1. Get 4 cups chicken stock
2. Make ready 1 tsp arrowroot powder
3. Make ready 1 tsp powdered ginger
4. Make ready Sesame oil
5. Get Soy Sauce
6. Take 2 Eggs
7. Make ready Chives
8. Make ready Salt & Pepper

Steps to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that is going to wrap this up for this awesome food low carb egg drop soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!