Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a Easy dish, brined baked potato. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brined Baked Potato is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Brined Baked Potato is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brined Baked Potato:

1. Make ready Russet Potatoes
2. Make ready water (Warm)
3. Take Sea Salt
4. Take Vegetable oil

Instructions to make Brined Baked Potato:

1. Using a fork. Poke several hole deep into potato.
2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.

So that is going to wrap this up with this instant food brined baked potato recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!