Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a Authentic dish, dominican coconut fish. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Dominican Coconut Fish is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dominican Coconut Fish is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Coconut Fish:

1. Get 6 skinless and boneless white fish fillets
2. Get 1 lime, zested and juiced
3. Take 1.5 tbs olive oil
4. Prepare 5 cloves garlic, minced
5. Get 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. Take 1.5 tsp Old Bay seasoning
7. Prepare 1 tsp old bay (into the sauce as well)
8. Get to taste Salt and pepper
9. Prepare Slurry (2.5 tsp corn starch dissolved in water)
10. Make ready 1/4 tsp ground coriander
11. Make ready 1/2 tsp dried oregano
12. Make ready 1/2 onion, sliced thin
13. Get 1 green pepper, sliced thin
14. Take 1 red pepper, sliced thin
15. Get 1 tbs tomato paste
16. Get 2 can coconut milk
17. Prepare Optional: fresh chopped cilantro

Steps to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that’s going to wrap it up for this awesome food dominican coconut fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!