Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. Salted Fish & Pineapple cooked in Coconut Gravy.

Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Get 200 gr Batang fish
2. Make ready Red chilli (big and small) 3 and 5
3. Prepare 2 Green chilli
4. Prepare 4 cloves Garlic
5. Make ready 5 cloves Shallot
6. Get Kefir lime leaves 3
7. Prepare Pineapple 4cm thickness
8. Prepare 150 ml Water
9. Make ready 2 tbsp Soy sauce
10. Prepare Sugar and salt as you like

The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus. Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute. Keep stirring till the gravy is heated through,(don't allow yogurt to curdle). Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants.

Instructions to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Red fish fillet baked with pineapple in chili sweet sauce close-up on a plate. vertical. A Fish dish with rice and salad with pineapple. Grilled pork bacon rolling needles mushroom with barbecue sauce. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!

So that’s going to wrap this up with this simple food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!