Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a creative dish, devilled eggs (diet version!). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Devilled Eggs (diet version!) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Devilled Eggs (diet version!) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have devilled eggs (diet version!) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Devilled Eggs (diet version!):

1. Prepare 8 eggs hard-boiled
2. Get 100 g lettuce (shredded)
3. Prepare 2 tablespoons white wine vinegar
4. Make ready 3 tablespoons Greek yogurt low-fat (2%) plain .
5. Take 2 tablespoons Dijon mustard
6. Make ready ½ teaspoon white pepper ground
7. Prepare Paprika sprinkler

Steps to make Devilled Eggs (diet version!):

1. Peel the eggs and cut them lengthwise in half. Carefully scoop out the yolks andset aside in a mixing bowl. Use a fork to mash the yolks.
2. Add the mustard, yoghurt and vinegar and fork through to combine.
3. Spoon the mixture evenly into the egg whites.
4. Garnish with paprika and chill in a refrigerator before serving with the shredded lettuce.

So that is going to wrap this up for this Good food devilled eggs (diet version!) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!