Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a Easy dish, slow cooker beef barley soup. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Beef barley soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Get 1.5 lbs chuck roast
2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Take 2 carrots peeled and cubed
4. Prepare 1 onion diced
5. Prepare 4 cloves garlic
6. Prepare 2 tbsp tomato paste
7. Prepare 2 tbsp better than bouillion
8. Make ready 2 tsp Worcester sauce
9. Prepare 1/2 tsp salt
10. Prepare 1/4 tsp pepper
11. Take 4 sprigs fresh thyme
12. Take 2 bay leaf
13. Make ready 6 cups beef broth
14. Take 2/3 cup barley
15. Prepare Option - mushrooms or other vegetables
16. Get oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap this up for this unique food slow cooker beef barley soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!