Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a creative dish, vegan shepherd's pie. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Shepherd's Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Shepherd's Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Shepherd's Pie:

1. Get mashed potato layer
2. Take 4 medium russet potatoes
3. Prepare 1/4 cup butter
4. Get 1/2 cup milk
5. Prepare 2 clove garlic
6. Get bottom layer
7. Get 1 tbsp vegetable oil
8. Make ready 1 large onion
9. Prepare 3 cup mixed vegetables
10. Make ready 1 clove garlic
11. Get 1 cup hot chunky salsa
12. Get 1 packages yves ground round

Steps to make Vegan Shepherd's Pie:

1. Bring potatoes to a boil until tender - 25 min - and drain
2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray
3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
6. Bake in preheated oven - about 20 min

So that’s going to wrap it up with this Authentic food vegan shepherd's pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!