Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a unique dish, christmas eve grits. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Christmas Eve Grits is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Christmas Eve Grits is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Christmas Eve Grits:

1. Get 1 cup grits
2. Prepare 4 cups water
3. Prepare 1 teaspoon salt
4. Take 1 cup diced smoked ham
5. Prepare 1-1/2 cups Colby Monterey Jack cheese
6. Take 1 cup diced seriously sharp white cheddar Vermont cheese
7. Take To taste ground black pepper
8. Prepare 4 tablespoons butter

Instructions to make Christmas Eve Grits:

1. Dice or cube your cheeses
2. Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
3. Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.

So that’s going to wrap it up for this instant food christmas eve grits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!