Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, zucchini gratin (low carb). It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Zucchini Gratin (Low Carb) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Get 3 medium zucchini (18 oz.)
2. Prepare Ruth Ann's
3. Prepare 1 tbsp dried shallots
4. Prepare 1 1/2 cups Italian shredded cheese
5. Get 1/2 tsp roasted garlic powder
6. Prepare 1/2 cup heavy cream

Steps to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

So that’s going to wrap this up for this exceptional food zucchini gratin (low carb) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!