homemade "Christmas Crack" recipe | how long to cook "Christmas Crack"
Mamie Cunningham 16/04/2020 16:42
"Christmas Crack"
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a unique dish, "christmas crack". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
"Christmas Crack" is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. "Christmas Crack" is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have "christmas crack" using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Christmas Crack":
Make ready 1 10X15 cookie sheet
Get Aluminum foil
Take 1 sleeve original saltines
Prepare 3/4 c brown sugar
Prepare 1/2 cup (i just site them, I don't measure) chocolate chips
Prepare 1/2 cup (I site measure) butterscotch chips
Prepare 3 candy canes (I used colored peppermint)
Prepare 1 cup butter
Steps to make "Christmas Crack":
Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines.
Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes.
Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly.
Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy
So that’s going to wrap it up with this simple food "christmas crack" recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!