Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, cottage pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cottage Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cottage pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Get 2 pounds ground turkey (or whatever you have.)
2. Get 1 bag frozen mixed vegetables
3. Prepare 1 bag frozen corn
4. Prepare 1 tablespoon cornstarch
5. Prepare 1 cup V8 juice
6. Make ready 3 tablespoons butter
7. Get Potato Top
8. Take 6-8 potatoes, washed, peeled, chopped
9. Take 2 tablespoons butter
10. Make ready milk or V8 juice to desired consistency

Steps to make Cottage Pie:

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
2. Grease skillet with butter and brown meat.
3. Add frozen vegetables and cook till thawed.
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
6. Dump hash into a glass casserole dish, 9x13 works best.
7. Spoon potatoes on top and spread to desired coverage.
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

So that is going to wrap this up with this awesome food cottage pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!