Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a instant dish, sweet and sour fish fillet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

Sweet and Sour Fish Fillet is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet and Sour Fish Fillet is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sweet and sour fish fillet using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Fish Fillet:

1. Take 2 pcs fish Fillet, cut into big cubes
2. Make ready Half carrot
3. Get 1 small green bell pepper
4. Get Ketchup
5. Prepare 1 little vinegar
6. Get Sugar
7. Make ready Onion

Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. It's preferable to use "white fish" like cod, haddock, sea bass or monkfish. Monkfish is not only delicious but the shape is perfect for cutting and the. Deep fried fish fillet coated in super rich and aromatic sauce that is loaded with colorful pepper, they are just so hard to resist!

Steps to make Sweet and Sour Fish Fillet:

1. Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside
2. Coat the Fillet with flour then fry it. Set aside
3. Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve

This dish has a sweet and tangy taste that you simply can't resist! This recipe is best served during dinner party or any festive season or festivals. Sweet and sour fish has a slight tart taste with a touch of sweetness and a bit of a crunch when you eat it…. To me it's a piece of heaven in my mouth…. I can see it now…Yin and Yang are in harmony with the flavours all at peace with each other in your mouth.

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