Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a awesome dish, whole baked fish with potatoes and olives. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Baked Fish with potatoes and olives is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Whole Baked Fish with potatoes and olives is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Baked Fish with potatoes and olives:

1. Take whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
2. Take potatoes
3. Take calamata olives
4. Get capers
5. Get olive oil
6. Make ready white wine
7. Get Salt and pepper to season

Instructions to make Whole Baked Fish with potatoes and olives:

1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
2. Slice olives in half and add to potatoes
3. Place your fish in the oven proof dish, add olive oil salt and pepper to season.
4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I

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