low fat Baked Potato Gnocchi | how to make the best Baked Potato Gnocchi

Hulda Cole   22/05/2020 20:12

Baked Potato Gnocchi
Baked Potato Gnocchi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, baked potato gnocchi. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Baked Potato Gnocchi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Potato Gnocchi is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Gnocchi:
  1. Get Potato Gnocchi
  2. Prepare Bolognese Sauce
  3. Take Ricotta Cheese
  4. Prepare Shredded Mozzarella
  5. Get Chopped Parsly
  6. Make ready Garlic Powder
  7. Make ready Salt and Peoper
Steps to make Baked Potato Gnocchi:
  1. Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
  2. After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
  3. Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
  4. Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)

So that is going to wrap this up for this awesome food baked potato gnocchi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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