Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, low-carb tamales. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Low-Carb Tamales is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Low-Carb Tamales is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Tamales:

1. Make ready Tamale dough
2. Make ready 1-1/2 cup almond flour
3. Take 1-1/2 cup coconut flour
4. Prepare 1/4 cup chicken broth
5. Make ready 1 teaspoon ground paprika
6. Prepare 1/2 teaspoon kosher salt
7. Get 1/2 teaspoon granulated garlic powder
8. Get 1/2 teaspoon granulated onion powder
9. Get 3 tablespoons lard
10. Make ready 1-2 tablespoons water
11. Prepare Filling
12. Get 1 pound chicken breast
13. Get 2 teaspoons ground paprika
14. Make ready 1 large onion chopped
15. Prepare 1 teaspoon seasoned salt
16. Prepare 1 teaspoon granulated garlic powder
17. Take 1/3 teaspoon ground black pepper
18. Take 1 teaspoon ground cumin
19. Take 2 tablespoons peanut oil
20. Take 1 cup water
21. Prepare 2 tablespoons tomato paste
22. Get Wrapping
23. Get As needed Banana leaves
24. Get As needed butchers twine

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that’s going to wrap this up for this Easy food low-carb tamales recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!