Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a creative dish, crispy baked potato wedges. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Baked Potato Wedges is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy Baked Potato Wedges is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Baked Potato Wedges:

1. Make ready medium Russet potatoes, evenly cut into 8 pieces
2. Prepare olive oil
3. Get salt (to taste)
4. Prepare minced garlic
5. Take paprika
6. Get minced parsley (or dry parley) for garnish

Instructions to make Crispy Baked Potato Wedges:

1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
2. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
4. Sprinkle with parsley. Serve with your favorite dish! 😋

So that is going to wrap it up with this creative food crispy baked potato wedges recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!