Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, carrot and potato gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot and Potato Gratin is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot and Potato Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Potato Gratin:

1. Take 2 onions, sliced (not diced)
2. Take 5 potatoes, sliced thin
3. Get 4 carrots, sliced thin
4. Make ready 6 garlic cloves, minced
5. Take 1.5 tbsp butter
6. Make ready to taste Salt and pepper,
7. Make ready 1.5 cups heavy cream
8. Make ready to taste Dried thyme,
9. Take 1 tbsp corn starch
10. Prepare 3/4 cup shredded parm cheese
11. Take 1 cup mixed shredded cheese (I used cheddar/mozz mix)
12. Make ready 1/2 cup bread crumbs

Steps to make Carrot and Potato Gratin:

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

So that’s going to wrap it up for this unique food carrot and potato gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!