Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, christmas mint cocoa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Christmas Mint Cocoa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Christmas Mint Cocoa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook christmas mint cocoa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Christmas Mint Cocoa:

1. Get 2-3 tbsp hersheys cocoa
2. Prepare 3-4 tsp sugar
3. Take 2 cups milk
4. Get 3-4 drops peppermint extract
5. Get 1 candy cane stick
6. Get Whipped cream(optional)

Steps to make Christmas Mint Cocoa:

1. Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
2. Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
3. When hot enough pour into a mug and add the peppermint stick and serve.
4. I would normally have a large scoop of whiped cream on top, but was out.

So that is going to wrap it up with this Authentic food christmas mint cocoa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!